Everything you need can be bought well in advance. So you can keep this in the backhand in case of unexpected guests or for a day you really don't have time for grocery shopping.
Spinach Feta Pie (serves 4)
2 packs of frozen spinach
1 pack of feta cheese, cut in little pieces or crumbled
1/2 cup of light sour cream, cream, cream cheese or similar
pinch of nutmeg, grated
salt and pepper to taste
pinch of cayenne pepper, if you like it spicy
8 sheets of filo dough.
Heat oven to 180 degree C.
Thaw spinach (in the microwave).
Combine all ingredients except the filo sheets in a large bowl.
Put 4 sheets of filo into a 32 cm tarte or pie form partly overlapping (see pic).
"Close" the Pie by folding up the overlapping parts of the filo sheets.
Put it into the oven for 30 minutes or until golden brown.
Cut in pieces and serve hot or at room temperature (or anywhere in between).
A large bowl of mixed salad makes it an easy healthy vegetarian meal.
Enjoy this easy and healthy vegetarian dish. Leftovers are a great in kids or mums lunch box.